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Pierre is a French cuisine restaurant situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong which opened in October 2006 after a major renovation to the hotel. It is owned by Chef Pierre Gagnaire. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant. ==Signature dishes== * Roasted Free Range Guinea Fowl in two ways: The Breast stuffed with Almond and Pistachio Paste ''Jus de Cuisson''with Spinach, Mornay Tuile ''Caillette'', Red Cabbage and Fondante Potato * Celeriac and horseradish mousseline; red ice cream and jelly; prawn medaillion * Roasted sweetbread with ginger, melted cabbage; bitter cream sauce * Marinated fillet of lamb with vadouvan (Indian spices). Red cabbage jam with red currant quince paste 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pierre (restaurant)」の詳細全文を読む スポンサード リンク
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